Ginkgo Bioworks’ food-focused spinout raises $226M to get products on the table

Since its founding in early 2019, Motif FoodWorks has been tinkering with ways to engineer plant-based foods so they more closely mirror traditional animal-based ones: tweaking texture to mimic the pull of melted cheese, beefing up the nutrients in plant-based milk so it’s as nutritional as cow’s milk. Now, armed with an eye-popping $226 million…

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NIH gives $8M to Mass General Brigham to study Covid ‘long-haulers’

The grant will fund research into the long-term effects of a Covid infection, known as “Post-Acute Sequelae of SARS-CoV-2 infection”, in which patients can lose all sense of smell, have lingering brain fog or suffer from ongoing fatigue, persistent dizziness or continued shortness of breath. They may even develop new symptoms following infection. Read More

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